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Dark Belgian chocolate in flakes - straight from Iain Burnett's chocolate studio.
£5.95
Sweet & milky white Belgian chocolate - straight from Iain Burnett's chocolate studio
Rich colour indicates the fullness of flavour, less processed than common brown types.
Use in teas & desserts. To add the delicious sweet flavour of this delicate vanilla, scrape out the seeds and boil with the liquid.
£3.95
Use in cakes & sauces. This is about 3-4 ground up Tahitensis pods.
Use as sugar! Ground Tahitensis vanilla combined with 50% fine sugar.
£2.95
A special recipe of Dark Belgian chocolate designed for fountains and fondues. 900g bag.
£10.95
A special recipe of Milk Belgian chocolate designed for fountains and fondues. 900g bag.