Product Details
Use in teas & desserts. To add the delicious sweet flavour of this delicate vanilla, scrape out the seeds and boil with the liquid. For traditional custard boil with double cream, remove pod, add whisked yolks, cornflour, sugar & hunger and mix until thick & creamy for a scrumptious experience. 2 pods. (Tahitensis vanilla from orchids grown in Papua New Guinea, imported especially for Iain Burnett)
For VAT purposes this product is classified as an ingredient
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