SPECIAL OFFER

£18.95

WAS £22.95

Tangy limes are crushed into white chocolate ganache with a gentle touch of cayenne in this award-winning handmade truffle of the most exquisite texture served naked as pure ganache.   Creamy white chocolate and natural fruit are expertly balanced. No alcohol or artificial flavours or additives.  12 Truffles, 90g

Each box of naked truffles is flamboyantly hand-tied in ribbon and sealed in a foil gold bag, with an oxygen-absorbing smart food tag to keep your fresh cream truffles natural and free from artificial preservatives.

The Velvet Truffle

THESE MUST BE STORED IN THE FRIDGE and served at room temperature. Truffle forks included.

 

All our chocolates are alcohol free.  This product is suitable for vegetarian diets. No preservatives are used.

Ingredients

Sugar, cocoa butter, whole milk powder, butter, lime, skimmed milk powder, cayenne chilli, emulsifier: soya lecithin, natural flavouring (vanilla). May contain nuts.

 

Please Contact Us if you have specific questions or requests.

Rating: starstarstarstarstar (10 reviews)View all

Tue 30th Jan 2018
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Mellow, bewitching, let melt under the tongue, relax and forget the outer world.

Tue 3rd Jan 2017
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A hit all round, perfect, melt in the mouth moments...

Wed 28th Dec 2016
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This was a Christmas gift for my husband - he said it was the smoothest truffle he had ever tasted and the flavour of lime and chilli was lovely.

Mon 12th Dec 2016
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This did not last long as as soon as anybody had one they simply had to have another! Totally wonderful!

Thu 25th Feb 2016
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Lovely melt in the mouth luxury chocolate experience

Tue 15th Dec 2015
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Excellent

Tue 15th Dec 2015
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Manifique!! We polished this box off in a matter of hours.

Tue 29th Dec 2015
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As above! Special and well presented. A real treat.

Mon 11th Jan 2016
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Delicious but option if cheaper postage method as opposed to premium price courier would be good when chocolate is for yourself and in small quantity

Mon 11th Jan 2016
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Gorgeous served with champaign A really delecate flavour.

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