Iain & his team
Craftsmanship and the pursuit of perfection
Award-winning Master Chocolatier Iain Burnett trained under Master Chocolatiers of the Belgian, Swiss and French schools, and is known for his world-class Velvet Truffle and range of spiced pralines. It took over 3 years to create his unique truffle using only natural and fresh ingredients. Iain and his team provide top chefs with gourmet truffles of an artisan quality unavailable elsewhere. The small dedicated team of chocolatiers are trained in-house to meticulously hand-craft chocolates. Iain's pure truffle ganache is served elegantly enrobed in chocolate, or experienced in its purest form without a chocolate shell at all!
Iain hopes that you enjoy the chocolates as much as he loves creating them.
Carefully matched Flavour Profiles
The Chocolate Kitchen, Grandtully
Iain uses a unique single-origin cocoa from the volcanic island of São Tomé in the South Atlantic. This intense cocoa was carefully selected for its exceptional range of fruity, aromatic and spicy characteristics, and was painstakingly matched with an unblended fresh Scottish cream from a particular herd of cows in Perthshire. With no artificial additives or preservatives, only the best ingredients and exotic spices are infused to create flavours and textures to delight the palate.
Both the Unenrobed and Enrobed Velvet Truffles and Pralines are presented in elegant boxes making them perfect for gift-giving. The Highland Chocolatier works with a range of corporate clients to create customised chocolates. Recognized with over 40 awards, and having supplied clients such as British Airways First, as well as some of the best hotels and several Michelin Star chefs throughout the UK, Iain's chocolates have graced many famous tables. All Iain's products are available to purchase at the shop in Grandtully, online or by telephone for delivery worldwide.
Chefs & Corporate
Iain is happy to work with businesses and corporate clients to create custom and bespoke gourmet chocolate products. Please see our Chefs and Corporate page.
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