An award winning truffle of crushed fruit ganache with a of hint of black pepper. 88g
Carefully chosen to pair perfectly with the following whiskies
Aberfeldy 12 Year Old, Benromach 10 Year Old, Talisker 10 Year Old, Glenfiddich Age of Discovery Red Wine Cask, Mortlach 21 Year Old, Caol Isla Feis Ile 2013 and Ledaig.
Gin Pairings: Arbikie Distillery's 'Kirsty's Gin' or Strathearn Distillery's 'Juniper'
Champagne Pairing: Pommery Wintertime Blanc de Noirs Champagne
All our chocolates are alcohol free and suitable for vegetarians. No preservatives are used.
This particular product contains
and may contain traces of nuts, gluten or soy.
Please Contact Us if you have specific questions or requests.