An award winning truffle of crushed fruit ganache with a of hint of black pepper. 88g
Carefully chosen to pair perfectly with the following whiskies:
Aberfeldy 12 Year Old
Benromach 10 Year Old
Talisker 10 Year Old
Glenfiddich Age of Discovery Red Wine Cask
Mortlach 21 Year Old
Caol Isla Feis Ile 2013
Also pairs with Arbikie Distillery's 'Kirsty's Gin, Strathearn Distillery's Juniper, Pommery Wintertime Blanc de Noirs Champagne.
Ingredients: sugar, cocoa mass, cream, cocoa butter, butter, hazelnuts, strawberry, raspberry, lime, blackcurrant, passionfruit, whole & skimmed milk powders, milk whey powder, invert sugar, molasses, salt, emulsifier: soya lecithin, spices, cocoa nibs, tea, coffee, honey, liquorice, flavourings,
Dark chocolate contains minimum solids 70% cocoa, milk chocolate min. 35% cocoa/14% milk solids, white chocolate min. 27% milk solids. Store sealed below 18C
All Iain's chocolates are alcohol free and suitable for vegetarians. No artificial flavourings are used.
Please Contact Us if you have specific questions or requests.