Archive for April, 2015

Whisky Month at Highland Chocolatier

Wednesday, April 29th, 2015


May is the Month of Whisky in the Scotland Year of Food and Drink calendar. As an artisan producer, we love to celebrate Scottish provenance and have planned a number of special events in in the coming month – all designed to help you explore an exciting new taste experience.   Read More about our whisky pairings.


Grandtully & St Andrews Chocolatier Shops 

We will be offering the opportunity to try our chocolates alongside a favourite Malt.  Every day throughout May from 12.00 to 5.00pm we will offer four Malts you can pair for yourself. Just buy your chocolates.

Chocolate and Whisky Masterclasses – Learn how the subtly balanced flavours of Iain Burnett’s truffles and pralines accentuate the notes of the whisky.  Reservation required. £20 with £10 refundable on chocolate purchases on the night.

St Andrews on Thursday 14th & 28th May at 6.00 pm, Grandtully on Thursday 21st May at 6.00 pm.  Contact Us to reserve your place
Special Offer on Whisky Companion Tasting Boxes

Our Whisky Tasting boxes have been created to perfectly pair with a range of popular malts from across Scotland. Save 20% on a box of gourmet truffles and pralines.

Visit our shops or use code MALT05 at checkout.

49_Whisky revisited

Whisky Tasting Box (9)  £11.95 normally £14.95

Whisky Tasting Box (20)  £22.35 normally £27.95


On-line Prize Draw

Wouldn’t you like to win a  box of 48 gourmet truffles and pralines?   Every one is chosen because it enhances a particular whisky.

To enter Click Here.

Introduce a Friend to receive a gift when they make their first purchase on-line.


Spirit of Speyside Festival

29th April – 3rd May Julie Collier will be leading a number of Chocolate and Whisky pairings at the Spirit of Speyside Festival


Spirit of speyside logoTouch of Tartan Dinner at Glen Moray Distillery featuring paired chocolates – Wednesday evening

Benromach & Chocolate Pairing at Benromach Distillery – Thursday 1.00 to 5.00pm

The Macallan Whisky & Chocolate Pairing at Macallan Distillery – Friday 10.00am & 2.30pm

Kilted Dramble  Grantown-on-Spey – Friday 6.00 pm

Dufftown Whisky Fair  – Saturday 10.00am to 5.00 pm

Whisky Women & WAGS VIP Tasting at Dowans Hotel, Aberlour – Saturday 11.00 am

The Macallan Fine and Rare & Chocolate Pairing  at Easter Elchies House, Craigellichie – Saturday 6.00pm

Dufftown Whisky Fair  – Sunday  12.00 to 5.00 pm

Islay Music and Malt Festival

Bunnahabhain’s Global ‘Whisky Explorer’ Meets The Highland Chocolatier Dr Kirstie McCallum & Iain Burnett

Friday 29th May 2.00 – 3.00 pm Bunnahaibhain’s Filling Store £35.00 per person 

With Kirstie’s rich history in blending and Iain’s dedication to producing exquisite chocolates with outstanding textures, together they have produced synergies which are unbelievable.  READ MORE