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Archive for November, 2017

Taste of Christmas at The Highland Chocolatier

Thursday, November 30th, 2017

Cold Makes Us Nostalgic and Nostalgia Makes Us Warm

Christmas and New Year for me has always been the priceless time when family and friends get together and bask in the glow of the season. How many priceless memories centre around this time of year for each of us–the atmosphere, the anticipation, and the joy. Since my family opened the business 12 years ago, Christmas has become the one week of the year when I close the chocolate kitchen, and that I get to be on holiday at the same time as my brother, Calum, who is my Senior Chocolatier.

For me it is also a particularly beautiful and jovial time in Scotland— especially with the colourful celebration of Hogmanay to brighten up the bleak winter weather. Above all, the season offers a poignant chance to laugh, reflect, and share from the heart—and in that spirit, I offer some Christmas selections, and my warmest wishes for a lovely holiday.

Make It a December to Remember

With such heartfelt nostalgia surrounding it, winter and the holiday season inspires the evocative limited edition Velvet Truffle—The Festive Spice. 

The Festive Spice Velvet Truffle is the chocolate equivalent of a Christmas Pudding. Whether in an exquisite selection box of enrobed Velvet Truffles and pralines, or in an ornate box of unenrobed cocoa-dusted Velvet Truffles, the Festive Spice makes the perfect petits fours for after Christmas dinner, adding an unforgettable sparkle to the taste of Christmas. 

 

 

St. Andrew’s Day with Scotland’s Most Awarded Chocolatier

Wednesday, November 29th, 2017

St. Andrews Day at Iain Burnett The Highland Chocolatier

The 30th of November is St Andrew’s Day. A day when Scots and Scots-at-heart pay homage to the patron saint of Scotland, and celebrate our national day.

St. Andrew’s Day is usually commemorated with special events and celebrations honouring Scottish heritage, history and culture.

What better way to mark the day than by indulging in artisan chocolate, handmade by Scotland’s most awarded chocolatier.

The White Raspberry Velvet Truffle was crafted by Iain as a tribute to his Scottish roots, and is modelled after the traditional Scottish dessert, Cranachan.

Typically this classic dessert is a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal.

The White Raspberry Velvet Truffle blends only fresh Scottish ingredients, combining crushed raspberry and creamy white chocolate ganache, and sweetened with Scottish heather honey.

While none of Iain’s chocolates contain alcohol, they are expertly matched to pair beautifully with a number of favourite whiskeys and gins.

Iain recommends the Ledaig 15 Year Old malt whisky as the companion to The White Raspberry Velvet Truffle.

Slàinte mhath!