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Archive for July, 2018

Unveiling the World’s First Ruby Velvet Truffle

Friday, July 27th, 2018

The Fourth Type of Chocolate

Iain is announcing a world first with the unveiling of a Ruby Velvet Truffle!

Recently launched after a decade of development, ruby chocolate is being hailed as the “fourth type of chocolate”. So named for its natural pink colour and fruity flavour, it has so far only had limited release in select countries—making it all the more tantalising for consumers, chefs and chocolatiers alike.

Comprised of a highly unique combination of flavour compounds, naturally present in the beans, ruby chocolate brings a new spectrum of possibilities to Iain’s gourmet chocolate kitchen. Not much has been revealed about how ruby chocolate has been developed, only that there are precursors in some cacao beans that, handled carefully, produce a fruity pink chocolate.

A World of Possibilities

Excited by the arrival of ruby chocolate samples in his kitchen, Iain has been eager to experiment with new tastes and pairings, explaining “Ruby chocolate acts somewhere between white and milk chocolate, with a creamy yet tangy berry note. For a chocolatier, the unique flavour notes are fun to work with and open a world of possibilities.”

Inspired by a recipe he created for the Queen’s birthday using Her Majesty’s own blackcurrants, Iain realised the ruby chocolate would be a perfect match, “The natural creaminess yet acidic fruitiness of the ruby is beautifully accentuated with the tang of crushed blackcurrants for a powerful experience – and a vibrant burst of violet colour! I think it will be awhile until the full potential of the ruby bean is reached. In the meantime, we have just begun to have fun with this, starting with The Ruby Velvet Truffle.

For the culinary craftsman to the consummate chocoholic, this is truly a taste experience not to be missed, order The Ruby Velvet Truffle here!

Celebrating World Chocolate Day!

Friday, July 6th, 2018

Chocolate, We Think The World of You!

While every day is Chocolate Day at Iain Burnett Highland Chocolatier, the 7th of July marks the annual celebration of World Chocolate Day.  A day when we can all joyfully doff our caps to one of the most beloved foods on the planet. Of course there are countless ways to enjoy the day, but here are a few suggestions from Iain’s corner of the world.

Simply the Zest!

Coinciding with World Chocolate Day, Iain is offering a new Summer Selection Box. A tantalising medley of fruit and floral Velvet Truffles. A wonderful complement of flavours for the long, hot summer days.

Encircled in a white and gold box, these brightly coloured gourmet treats are certain to make your taste buds sparkle like sunshine!

Take A Dip

In this hot weather, let your palate do the travelling, with pineapples, clementines, lemons and cherries.

Iain’s selection of dipped fruit is the ultimate way to savour summer.  Fine fruit, delicately candied over days to retain their natural sweetness and juiciness, then hand-dipped and dressed in Iain’s gourmet chocolate.

Paint the Town Red…

With Iain’s luxury Red Cocoa!

100% cocoa powder, crafted through a careful process of fermentation, roasting and grinding.

Rich and robust, red cocoa adds an aromatic, bittersweet punch to both savoury and sweet recipes.  Wonderful for those on the lookout for more ways to integrate chocolate flavours into their lives–on World Chocolate Day and every day!

Happy World Chocolate Day from Highland Perthshire,