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Archive for January, 2019

A Chocolate Affair to Remember…

Tuesday, January 22nd, 2019


News you’ll really L❤VE!

Iain has created special Velvet Truffle selections and Chocolate Pairing boxes expressly for Valentine’s Day —  including the new Sweetheart Selection and the Champagne Pairing Box. Who needs Cupid when you have Iain Burnett’s chocolate?

The Sweetheart Selection

A vibrant and colourful mix of Iain Burnett’s Velvet Truffles, especially selected for Valentine’s Day. A beautiful blend of floral, tangy and sweet flavours, perfect for your sweetheart. Includes the Passionfruit Velvet Truffle, Rose Velvet Truffle, Strawberry & Star Anise and the Ruby Velvet Truffle.

Date Night in a Box!

Pop, Fizz, Clink! The new Champagne Pairing Box is truly an experience for your palate. A box of gourmet chocolates expertly paired with a range of Pommery Champagnes. Selection includes the award-winning Passionfruit & Mango Velvet Truffle, Lime & hint of Chilli Velvet Truffle, Raspberry & Black Pepper Velvet Truffle, and White Raspberry & Scottish Heather Honey Velvet Truffle.

 

Chinese New Year 2019

Thursday, January 10th, 2019

Honouring the Year of the Pig with Chocolate

The Chinese New Year, or Spring Festival, will be celebrated on 5th of February, welcoming in the Year of the Pig in 2019. Traditionally in the Chinese zodiac, the pig represents luck, good fortune, generosity and wealth.

For Chinese New Year, Iain Burnett is introducing the Chinese Tea Pairing Box – a companion box of Velvet Truffles perfect for serving alongside several beautiful, traditional Chinese Teas. 

Iain’s ornate magnetic boxes tie seamlessly into the colours of Chinese New Year – red for good fortune and joy, and gold for beauty and prestige – making them a stunning gift option for those celebrating the occasion around the world!

Scottish Take on Chinese Style

Traditionally, sweet candied fruits or vegetables are placed in cups of tea at Chinese New Year. Iain offers a Scottish spin on this tradition, with his range of gourmet chocolate dipped fruits – orange sunrises, lemon slices, cherries and whole clementines.

Chinese Ginger

Ginger is considered a strengthening food in Chinese culture – Confucius insisted on having ginger with every meal. Fiery Chinese ginger on dark chocolate surely qualifies. Equally enjoyable in either handmade bars or florentines

 

Burns Night – 25th January

Thursday, January 3rd, 2019

“The Hills of the Highlands for ever I love…”

Robert Burns

January 25th is Burns Night – where Scotland’s most loved poet is celebrated all over the world.

Robert Burns wrote one of his most famous ballad’s just 5 miles from Iain’s Chocolate Kitchen in Grandtully.  During a visit to the Birks of Aberfeldy, then known as the Den of Moness, legend has it that Burns wrote the song after resting in a natural seat on the rock, just on the banks of the Birks.  

Iain also takes inspiration from the breathtaking beauty of the local surroundings, aiming to create poetry in another medium – chocolate.

Iain has specially created The Robert Burns Collection in honour of Scotland’s National Bard.

The Robert Burns Collection

The Robert Burns Collection showcases the Cranachan Velvet Truffle – inspired by the traditional Scottish dessert – featuring crushed raspberries and white chocolate ganache with Scottish heather honey.

Wishing you a wonderful Burns Night from Highland Perthshire!