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Archive for the ‘Newsletters’ Category

New Edition of Chocolate Tasting Flights

Saturday, July 27th, 2019

From the Chocolate Kitchen to Your Door

Following the success of his acclaimed Dark Velvet & Fruits Tasting Flight, Iain Burnett is pleased to announce the unveiling of a new Tasting Flight – the Milk Velvet & Caramels!
Add a whole new branch to your cocoa-tree of knowledge, with this latest chocolate experience, offering an audio-guided voyage into some of the tastes and textures of Iain’s award-winning milk chocolates.

As always, this Tasting Flight can be enjoyed in person at The Chocolate Lounge in Grandtully, or sent straight from Iain’s Chocolate Kitchen to your door with an online audio link.

Milk Velvet & Caramels Tasting

Iain’s latest audio-guided Chocolate Experience, exploring the delicious and intriguing nuances of his multi-award-winning Milk Chocolates. Sure to take your chocolate appreciation to a whole new level! Learn more here.

 

Mixed Caramel Velvet Truffles

12 celestial caramel Velvet Truffles! Three flavours of Iain’s internationally award-winning caramel

chocolates: Pure Caramelized Ganache Velvet Truffle, Sea Salted Caramel Velvet Truffle, and Caramel & Twist of Liquorice Velvet Truffle. Also available in a box of 6 Velvet Truffles. Try them here.

 

Just Milk Selection

A rhapsody of milk chocolate, no chocoholic will want to miss. A selection with something for everyone – with Velvet Truffles infused with real fruit, spices, freshly ground coffee, marzipan and more! Buy here.

Highland Summer Magic

Wednesday, July 10th, 2019

Take your taste buds to the Highlands

While summertime in Scotland can be elusive, sweeping from sparkling sunshine to somber storms, the need for unbeatable chocolate is certainly a constant. Gather inspiration from the season and take your taste buds to the Highlands this summer…

The Highland Summer Selection

A box of 20 award-winning Velvet Truffles, carefully selected to celebrate some of the quintessential flavours and aromas of Scottish summertime, and teeming with colours reminiscent of highland heather in full bloom.

Buy here.

 

 

White Chocolate Rolled Strawberries & Raspberries

A gorgeous keepsake tin filled with the most Scottish of fruits — gently dried for a splendid crunch and covered in Iain’s creamy white chocolate.

Buy here.

 

 

White & Dark Raspberry Chocolate Bars

Delightfully aromatic and delicious dried raspberries, sprinkled on lavishly creamy white chocolate, or bold and robustly dark.

Buy here.

 

Summer in Grandtully

The upside of a changeable summer is that hot chocolate can always be on the menu — all the better if it’s made with Iain Burnett’s signature chocolate. Did you know Iain’s hot chocolate has been awarded Best in Europe by the Academy of Chocolate?
Have some delivered to your doorstep…

Shop the range here.

Browse more Summer Chocolates.

 

Father’s Day – 16th of June

Thursday, June 6th, 2019

For the Dad You Love

Although your full appreciation for the Dad you love can’t fit into any box – chocolate comes awfully close! Iain Burnett is happy to be part of your Father’s Day celebrations with a sweet range of limited edition chocolate gifts –  crafted especially with Dad’s in mind.

Fruit Box with Father’s Day Ribbon

A delicious selection of gently candied, outrageously juicy fruits.  Presented in a sophisticated black box, with a decorative ribbon and gift tag. Perfect for vegan, gluten-free, and dairy-free shoppers.

Buy here.

 

Limited Edition Hand-Decorated Star Bar

A cheerful star of caramel-noted milk chocolate, sprinkled with whole almonds and toffee pieces.  A new stratosphere of tasty…

Buy here.

 

Father’s Day Custom Selection Box

Filled with your choice of 20 of your Dad’s favourite chocolates. This keepsake box is finished with a flourish with a gift tag and ribbon fastened like a necktie.  Just specify the 20 chocolates you would like in the “Special Product Requests” box at checkout.

Buy here.

 

Browse the full Father’s Day Range here.

 

From One Father to Another…

Iain learned many of his skills from his own father, who inspired him to use more exotic ingredients and experiment in the kitchen. Today, his acclaimed skills are thoroughly enjoyed by his own daughter – particularly the tasting part! Wishing you a memorable Father’s Day with your loved ones.

Easter & Mother’s Day Inspiration

Friday, March 15th, 2019

 

Easter is coming…

Easter is on its way and Iain Burnett has something for every bunny! Lovingly handmade decorative Easter Eggs, hand-dusted colourful chicks, satchels of mini eggs tied with a flourish and more… the hunt for Easter chocolate is on and you can browse Iain’s full range of Easter creations here.

Mother’s Day Ideas

Mother’s Day is also just around the corner, and Iain is introducing several new products sure to delight the mother you love most! First, Iain brings you the new Mixed Raspberry Florentines box – a beautiful selection of 14 handmade milk, white and dark chocolate Florentines, each scattered with natural raspberries, gently dried and crushed.

The classic box of Iain’s dipped fruits has been re-imagined especially for Mother’s Day — with the same juicy, chocolate dipped fruits you love, presented in a beautiful floral box with decorative ribbon.

With springtime just waiting in the wings, Iain has created the Fruits and Flowers Spring Selection. An ornate gold and white box, tied with a colourful ribbon, and filled with a selection of Iain’s award-winning Velvet Truffles and Pralines, particularly for spring!

Chocolate for Coffee Lovers

Thursday, February 21st, 2019

The Coffee Pairing Box ☕

Calling all coffee-lovers! Iain Burnett has brewed up some marvelous new chocolate creations just for you…

Introducing the new Coffee Pairing Box! A stunning magnetic box of Velvet Truffles and Pralines, expertly paired by Iain to match a variety of favourite single-origin coffees from around the world. 

An ideal gift boxes for those who love to savour a perfectly brewed cup of coffee along with the finest chocolate. As always, tasting notes are included to enhance the experience and unravel the flavours.

With the success of the Tea Pairing Selection Boxes, it was time to offer the same unforgettable gourmet experience to coffee devotees. Iain hopes you’ll enjoy this new pairing experience!

The Mocha Bar

Iain and his team are also excited to bring you the new Mocha Bar. The Highland Chocolatier’s signature caramel-noted milk chocolate, sprinkled with melt-in-your-mouth, roasted arabica coffee. Guaranteed to mocha you happy!

Other News from the Kitchen…

Iain and Chocolatier Jacqueline (below), preparing Velvet Truffles for submission to the international awards at the Academy of Chocolate.  It’s been several years since Iain and his team have submitted a Velvet Truffle for awards consideration. With two World Golds highlighting past years, let’s see what happens this time…

 

The New Caramel Velvet Truffles!

Friday, November 23rd, 2018

like you’ve never had it before…

You may remember Iain Burnett accidentally caramelizing one of his Velvet Truffles with a twist of liquorice which, after a little refinement, went on to be awarded the Best Truffle in the World!

Inspired by the incredible response from chefs and customers, Iain has been working for the last 2 years to create, not a common sugary caramel, but a pure caramelized truffle.

He has finally been successful and is somewhat relieved to launch both a Pure Caramelized Ganache Velvet Truffle AND a Sea Salted Caramel Velvet Truffle.  Iain gives the classic fusion of caramel and chocolate his signature artisan spin, resulting in two jaw-dropping, show-stopping taste sensations!

About his latest creations, Iain says, “I really wanted to discover how to caramelize the ganache itself – not just another sugary caramel. I spent so long investigating the science of caramelization and so many old methods.  The breakthrough came by using a fresh cream and a milk chocolate, both containing notes of caramel, then discovering how to caramelize the ganache itself.  I have a feeling that the salted caramel version is going to be very popular, as the way I’ve found to add the sea salt makes it ‘pop’ out beautifully.” 

Just in time for Black Friday, the new Caramel Velvet Truffles are available in mixed enrobed selection boxes, or as unenrobed Velvet Truffles.

Iain can’t wait for you to try them!

 

Newsletter – Limited Edition Festive Flavours & Fashionably Back in Edinburgh

Monday, November 21st, 2016

Highland Chocolatier 48 Variety Final close up low res

Back in Vogue at Harvey Nichols, Edinburgh

After an interlude which proved tantalising for some of our Edinburgh-based regular customers, we’re delighted to announce that the Highland Chocolatier range of Award Winning Truffles and Pralines is once more available from the chocolate cabinet on the “Forth Floor” of Harvey Nichols in Edinburgh. Pop in while Christmas shopping or if you can’t make it there, read more to browse the chocolate selection on offer.


Congratulations to the lucky winner of our October Draw, Fiona Karbal from Merseyside, who won a box of gourmet chocolates. You have a chance to win every month while you remain subscribed to this Newsletter.


Gems from the Kitchen

The Velevet Truffle - Festive SpiceThe Velvet Truffle – Festive Spice encapsulates the essence of Christmas. This super-smooth petitfour is delicately flavoured with cinnamon, clove, orange and star anise.  Perfect to serve after dinner or to take along to a party.

The Velvet Truffle – Festive Spice (12) £22.95

 

 

 

 

 

Go Off-piste this Christmas!

Festive Chocolatier's SelectionShow your originality with hand-made chocolate gifts that really stand out from the crowd.  From the quality of the packaging, to the exquisite contents, it’s clear that great care has been taken.

Festive Selection (20)               £34.95
Mixed Florentines (14)             £24.95
Dipped Fruit – Classic              £22.95

 

VISIT THE CHRISTMAS SHOP NOW

 

Healthy Choices

3-100-Bars_LWishing to avoid over-indulging on party snacks, popcorn can be a healthy alternative. Make your own and try this topping: Melt a bar of our São Tomé 70% dark chocolate and drizzle over the top of a bowl of popcorn then stir in dried fruit and unsalted nuts.

Newsletter – A Second World Gold & Our Birthday Gift to You 

Monday, October 24th, 2016

liquorice_and_caramel_velvet_truffle_box_with_chocs_at_frontAs a truffle specialist, Iain’s highest accolade to date has been the World’s Best Dark Chocolate Truffle which was awarded at the International Chocolate Awards in 2015.  Now, a year later, this has been followed by the World’s Best White Chocolate Truffle.  The Velvet Truffle – Caramel with a Hint of Liquorice was developed as a warming spiced flavour for winter.  The winning recipe was selected as favourite by customers during a taste trial. It’s nice to know that the “people’s choice” is also the choice of the world class chefs, sommeliers and food experts who made up the judging panel.

The Velvet Truffle – Caramel with a Hint of Liquorice
The Velvet Truffle – Dark São Tomé                                           both £19.95

BIRTHDAY SPECIAL – PLACE AN ORDER ON-LINE IN OCTOBER AND WE WILL GIFT YOU A BOX OF FOUR TRUFFLES, INCLUDING THE WINNING CARAMEL & LIQUORICE

Gems from the Kitchen

Caramel with hint liquoriceCaramel with a Hint of Liquorice and indeed the entire Velvet Truffle Range of flavours feature in Selection Boxes in their enrobed form – that is coated in a delicate chocolate shell and decorated.  Either dark or milk chocolate couverture is used to complement the centre.

Award Winners Box (20)                 £28.95
Caramel & Liquorice Butterfly Box (2)  £3.95

Pre-Order for Christmas

5This year our shops in Grandtully and St Andrews will be offering a Call and Collect service for Christmas.  Get organised now and save time queueing later or order on-line anytime choosing a delivery date in the future.
Chocolatier’s Selection (20)        £28.95
Mixed Florentines (14)               £19.95
Dipped Fruit – Classic               £18.95

Healthy Choices

dark-chocolateIt can be hard to get through the long dark winter months. Before resorting to anti-depressants, try chocolate as a mood booster.  It triggers production of dopamine in the brain…..

Newsletter – Nuts for Autumn & Luxury Travel Feature

Wednesday, September 21st, 2016

whisky-chocolateTravel in Style, Arrive to Gourmet Chocolates

The ever-growing list of establishments who serve Iain Burnett Highland Chocolatier chocolates to their guests reads like an exclusive travel directory – ranging, as they do, from cruise ships to vintage car tours, Mayfair hotels to rural luxury B&Bs. We’ve created a page on the web-site to make our introductions, hoping that this might inspire you when planning your next well deserved break.  Click here to visit the Luxury Lifestyle Page

Just Nuts for Autumn

14-Pistachio-and-Almond-Chocolate-FlorentinesThink Autumn.  Think balmy days, golden evenings, falling leaves and woodland walks. Our nut-inspired range includes Hazelnut Praline Selections in boxes from 4 to 48 as well as handmade Almond & Pistachio Florentines,  70% Dark São Tomé chocolate bars studded with whole nuts and Brazil or Cashew nuts rolled in chocolate in either decorative tins or smaller packs.

Just Pralines Selection (Box of 48)   £68.95

Almond & Pistachio Floretines (14) £18.95
Tin of Brazil Nuts (230g)              £14.95
Pack of Cashew Nuts (115g)          £5.95

Gems from the Kitchen

Cocoa Nib Praline

Once fermented, roasted and crushed, cocoa bean kernels are known as “nibs”.  Part way to becoming chocolate, cocoa nibs can be used as an ingredient just as they are, bringing a crunch of intense flavour. In the Cocoa Nib Praline Iain uses a base layer of marzipan incorporating cocoa nibs under gianduja, topped with dark chocolate, feathered with a milk chocolate pattern.

 

 Healthy Choices

pic25Relaxation is a vital part of a healthy lifestyle but busy people can find it very difficult to slow down. Try using chocolate as a focus for mindfulness.  There’s no better choice than the World’s best dark truffle to  hone one’s ability to appreciate the here and now.

The Velvet Truffle – Dark São Tomé (12)            £19.95

 

 

Newsletter – Late Summer Harvest and a Buzzing Chocolate Kitchen

Wednesday, August 17th, 2016

heather

raspberry-and-heather-honey0018-copyThe heather is in flower and beekeepers are harvesting this season’s honey – a scene which inspired Iain to create the White Raspberry Truffle.  This truffle celebrates local ingredients with the classic combination of crushed raspberry and creamy white chocolate ganache sweetened with Scottish heather honey.  Interesting fact for the whisky lovers – White Raspberry Truffles have been carefully chosen to pair perfectly with Ledaig 15 Year Old malt whisky.

White Raspberry Truffles (9)

Gems from the Kitchen

langue-de-chatLangue de Chat, named after French biscuits of the same shape, are the refined way to appreciate pure chocolate. Featured in the Chocolatier’s Selection Box, the 70% Dark São Tomé version is paired with 1824 Macallan Gold and will soon be enjoyed alongside no fewer than 54,000 drams, in our biggest single order to date.

Chocolatier’s Selection (20)

Dark São Tomé Bar  (100g)

 

Healthy Options

hcl21Inspired by the Olympic athletes in Rio? Recharge your batteries after exercise with a hot (or chilled) chocolate instead of a caffeine-loaded soft drink. It may seem indulgent, but as well as energy this provides calcium and other vital vitamins and minerals.