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Archive for the ‘What’s On’ Category

Spicing Up for the Holidays

Thursday, November 15th, 2018

Christmas Arrives in the Chocolate Kitchen

It’s beginning to taste a lot like Christmas in the Chocolate Kitchen, as Iain Burnett’s Christmas range is ready for order! To start the season, Iain is releasing a Limited Edition Festive Spice Velvet Truffle.

In this delectable seasonal Velvet Truffle, the single-origin chocolate and fresh Scottish cream are expertly balanced, creating a rich yet delicate caramel note flavour. A warming infusion of cinnamon, nutmeg, orange and allspice give it a sensational, flavourful burst on the palate, so evocative of traditional Christmas pudding and fruit cake.

The Festive Spice is available in mixed selection boxes or as a box of elegant unenrobed delicacies. Only available for a short period, these exquisitely smooth chocolate truffles will finish any holiday meal with an unforgettable flair.

More to Unwrap…

In the run up to Christmas, Iain is going to be unveiling more new additions to his range, so watch this space for more World Firsts and world-class gourmet chocolate experiences to enjoy this holiday season!

Highland Halloween: Sweet Chocolate Sorcery

Tuesday, October 23rd, 2018


Eat, Drink and be Scary

Halloween is nearly here, and as the witching hour approaches, it’s a perfect time for unleashing some charming new chocolate additions.

Behold, the limited edition Box of Black Magic!

An enchanting mix of 9 of Iain Burnett’s award-winning chocolates, including the World Gold winning Dark Velvet Truffle and the World’s First Ruby Velvet Truffle, framing a single Dark Sea Salted Caramel Heart. A thrilling selection for lovers of the dark chocolate arts!

 Cauldron Bubble!

Iain is also revealing his new range of artisan Hot Chocolate Stirrers.  Wooden spoons embedded in luxuriously rich gourmet chocolate cubes, ready to dunk into frothy warm milk and sprinkle with fluffy marshmallows. With a range of bewitching flavours, brewing spellbinding cocoa potions has never been easier or more delicious.

Trick or Treat yourself…

For his last trick, Iain is introducing a new box size for the bestselling Mixed Fruit Velvet Truffles.

Now available in a box of 6, including the Raspberry & Black Pepper Velvet Truffle, Passionfruit & Mango Velvet Truffle, and the White Lime & Chilli Velvet Truffle.

Gorgeously packaged and dusted with fruit powder, this new box is the perfect size for a sly October indulgence.

Wishing you a Halloween that’s just like magic!

 

Tea & Chocolate: A Perfect Pair

Monday, October 15th, 2018


Brew up for Chocolate Week…

This week heralds the annual celebration of Chocolate Week in the UK!

To celebrate, Iain Burnett has launched the Tea Pairing Selection Box – for what could be more quintessentially British than a perfect cup of tea with your gourmet chocolate?

Created in collaboration with friends at Wee Tea Company, the Tea Pairing Selection is the perfect Chocolate Week indulgence for tea and chocolate devotees alike.

This fragrant mix of award-winning, handmade Velvet Truffles and pralines has been expertly matched by Iain to beautifully harmonise with a variety of your favourite classic teas, including Breakfast Tea, Earl Grey, Darjeeling, Mint & Green Teas, and Chai.

When enjoyed together, the chocolate and tea emphasise one another’s flavours and aromas, providing a rich, warming experience. Tasting notes are included to help you unravel the subtle compounds playing out on your palate, and to get the most out of your tea pairing adventure.

So, brew a cup of your favourite tea and get cosy for Chocolate Week with this new companion box!

Wishing you a happy Chocolate Week from Highland Perthshire.

 

Gems from the Kitchen

Tuesday, September 18th, 2018

When Autumn Leaves Start to Fall…

Autumn has arrived in Highland Perthshire, and the Chocolate Kitchen is celebrating the changing season with the Autumn Gems box.

20 award-winning, handmade Velvet Truffles and pralines, carefully selected to harmonise with the autumnal season both in taste and colour. Brimming with spice, tang, rippling caramel and crunchy cocoa nibs, this box delivers a well-rounded tour of texture and richness.

This limited edition gourmet chocolate selection notably features the World’s First Ruby Velvet Truffle as well as the Caramel & Liquorice Velvet Truffle, which was awarded the World Gold for Best White Truffle at the International Chocolate Awards.

Wishing you a delicious Autumn season,

New Salted Toffee Dark Bar

Tuesday, August 28th, 2018

Proudly presenting…

Due to popular demand, Iain Burnett is proud to present: the Sea Salted Toffee Dark Bar!
Iain’s Salted Toffee Milk Bar has been a best-seller since its introduction to the range, and Iain is pleased to now offer the same magnificent handcrafted tablet for dark chocolate lovers.

Based on a rare 72% São Tomé Island chocolate, the sparing addition of sea salt accentuates the robustness of the single origin dark cocoa.  The toffee pieces and salt crystals  sprinkled on top of the bar add texture, crunch, and a flavourful interplay between savoury and sweet.

Each of Iain’s artisan chocolate bars are handmade in the chocolate kitchen, and tempered to perfection– giving them a sublime glossy finish and a satisfying snap when broken.

Choose your perfect selection of 4 gourmet chocolate bars for £20.

Iain hopes you’ll enjoy the latest creation!

 

Celebrating World Chocolate Day!

Friday, July 6th, 2018

Chocolate, We Think The World of You!

While every day is Chocolate Day at Iain Burnett Highland Chocolatier, the 7th of July marks the annual celebration of World Chocolate Day.  A day when we can all joyfully doff our caps to one of the most beloved foods on the planet. Of course there are countless ways to enjoy the day, but here are a few suggestions from Iain’s corner of the world.

Simply the Zest!

Coinciding with World Chocolate Day, Iain is offering a new Summer Selection Box. A tantalising medley of fruit and floral Velvet Truffles. A wonderful complement of flavours for the long, hot summer days.

Encircled in a white and gold box, these brightly coloured gourmet treats are certain to make your taste buds sparkle like sunshine!

Take A Dip

In this hot weather, let your palate do the travelling, with pineapples, clementines, lemons and cherries.

Iain’s selection of dipped fruit is the ultimate way to savour summer.  Fine fruit, delicately candied over days to retain their natural sweetness and juiciness, then hand-dipped and dressed in Iain’s gourmet chocolate.

Paint the Town Red…

With Iain’s luxury Red Cocoa!

100% cocoa powder, crafted through a careful process of fermentation, roasting and grinding.

Rich and robust, red cocoa adds an aromatic, bittersweet punch to both savoury and sweet recipes.  Wonderful for those on the lookout for more ways to integrate chocolate flavours into their lives–on World Chocolate Day and every day!

Happy World Chocolate Day from Highland Perthshire,

 

 

 

Strawberry Fields Forever

Wednesday, June 13th, 2018

A Divine Taste of Scottish Summer

Scottish summertime heralds the arrival of many wonderful things — breathtaking landscapes in full bloom, longer days punctuated with lavender twilights, glittering sunshine (fingers crossed), and strawberry season!

What better way to savour this versatile, heavenly fruit than by enjoying it with one of its most consonant companions: chocolate. Iain has meticulously crafted a selection of exquisite products combining crushed strawberries and his signature gourmet chocolate– each a delectable homage to the unfolding summer season.

Limited Edition Strawberry & Star Anise Velvet Truffle

Nothing could be a more decadent celebration of the beloved summer berry than Iain’s signature “naked” edition of unenrobed Strawberry Velvet Truffles. Infused with real strawberries and sweet star anise, and currently on a promotion of 30% off, this award-winning milk chocolate truffle has never been more tempting.

Previously only available to Michelin Star and AA Rosetted Chefs, Iain has made a strictly limited number of his fruit infused pure ganache truffles in box sizes of 6, 12 and 18. They are only available while stocks last, so have your truffle forks at the ready and don’t miss this taste experience!

Strawberries & Cream : A Love Match

With Wimbledon just around the corner,  The Highland Chocolatier is once again serving up the popular Strawberries and Cream selection box.  A beautifully ornate white and gold round box, filled with Strawberry Velvet Truffles and luxurious White Velvet Hearts.

Winner of the Great Taste Gold Award, the Strawberry Velvet Truffle blends pure fruit coulis ganache with a touch of star anise.  For the cream: Iain’s White Velvet Hearts mix rich white chocolate ganache with decadent triple Madagascan vanilla, delicately encased in a heart shaped shell.

A stunning take on the quintessential summer dessert.

Rolling in Berries

Wonderfully textural and pleasingly tart, Iain’s satchels of whole raspberries and strawberries rolled in white chocolate make an ideal treat — a sweet sidekick for rugged summer hikes and serene garden parties alike.

Joining the Ranks of British Excellence

Friday, April 27th, 2018

A Prestigious Alliance

Iain Burnett Highland Chocolatier has received the honoured invitation to join Walpole, the prestigious alliance of Britain’s leading luxury brands.

Walpole boasts an impressive tradition of supporting excellence in British craftsmanship, innovation, design, style, and impeccable service, and includes such illustrious names as Rolls Royce, Mulberry, Wedgwood, Claridges, Jimmy Choo, Bentley, The Savoy, The Dorchester, Tiffany, Harrods, Selfridges and Fortnum & Masons among others.

Walpole CEO, Helen Brocklebank, said “I’m delighted to welcome the Highland Chocolatier as a member of Walpole. Walpole represents the finest luxury brands in the British Isles, and Iain’s quest for perfection and his attention to detail in chocolate making, from sourcing the finest cream from a single herd of Perthshire Friesians to tracking down rare cocoa from São Tomé, demonstrates a remarkable commitment to the pursuit of excellence.

Striving for Excellence

Among such distinguished creators and brand leaders, Master Chocolatier Iain Burnett is a natural addition. Twice winning the World Gold at the International Chocolate Awards for his unique Velvet Truffles, Iain is Scotland’s most awarded chocolatier. As a truffle specialist, Iain has carved a unique niche with other culinary masters, supplying Michelin Star chefs with world class petits fours, Master Distillers with chocolate pairings, and some of Britain’s must luxurious hotels with stunning bespoke chocolates for their guests and clients.

Walpole’s devotion to excellence could not be more in keeping with Iain’s personal ethos. Asked for his definition of luxury, Iain replies “I think striving for excellence on a daily basis is a route to creating genuine luxury – far above average and something an artisan is proud of.”

Love Affair with British Luxury

On receiving the news Iain responded “Becoming a Walpole member is a tremendous honour. I greatly value the opportunity to learn from association with such like-minded members, many of whom started as family businesses themselves.”

As Walpole’s Member Guide explains, “The world’s love affair with Britain’s luxury brands shows no signs of abating, and Walpole’s 200 members have never been more valued or desired… Walpole supports the luxury sector through a strategic programme of events, mentorship, thought leadership, communications and political and media engagement.”

Read Iain’s full interview with Walpole about the life of a Master Chocolatier here.

 

St. Andrew’s Day with Scotland’s Most Awarded Chocolatier

Wednesday, November 29th, 2017

St. Andrews Day at Iain Burnett The Highland Chocolatier

The 30th of November is St Andrew’s Day. A day when Scots and Scots-at-heart pay homage to the patron saint of Scotland, and celebrate our national day.

St. Andrew’s Day is usually commemorated with special events and celebrations honouring Scottish heritage, history and culture.

What better way to mark the day than by indulging in artisan chocolate, handmade by Scotland’s most awarded chocolatier.

The White Raspberry Velvet Truffle was crafted by Iain as a tribute to his Scottish roots, and is modelled after the traditional Scottish dessert, Cranachan.

Typically this classic dessert is a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal.

The White Raspberry Velvet Truffle blends only fresh Scottish ingredients, combining crushed raspberry and creamy white chocolate ganache, and sweetened with Scottish heather honey.

While none of Iain’s chocolates contain alcohol, they are expertly matched to pair beautifully with a number of favourite whiskeys and gins.

Iain recommends the Ledaig 15 Year Old malt whisky as the companion to The White Raspberry Velvet Truffle.

Slàinte mhath!

 

All Hallow’s Eve 2017

Thursday, October 26th, 2017

Halloween and Chocolate: A Frightfully Thrilling Mix

Originating as the Celtic festival of Samhain, where Scots would light bonfires and wear costumes to ward off ghosts, Halloween is now inextricably linked with candy and sweets. However, the intoxicating brew of Halloween and chocolate is actually a relatively recent one.

As traditions from various cultures began to mix, Halloween became the one night of the year where pranks would be tolerated, where tricks ranging from playful to ghoulish might ensue.

The more modern form of trick or treating dates back to the 1930s and 40s, when costumed children going door to door would spirit away with a wide variety of treats, ranging from fruits and nuts, to toys and coins.

In the 1950s, spotting a diabolical opportunity to boost candy sales in the autumn season, candy companies cackled at the chance to cast their spell over the holiday, offering an affordable and convenient reward for witches and wizards appearing on doorsteps.

By the 1970s, chocolate and candy was regarded as the official Halloween fare, and today, approximately £1.5 billion of chocolate is sold at Halloween.

Whether you’re braving the eerie night, or warlocking your doors and curling up against the cold, Iain wishes you a very Happy Halloween.


Elements for a Devilish Potion

For the ultimate Halloween hot chocolate, use some of Iain’s Dark Hot Chocolate flakes mixed with hot milk.
Add in some chili or cinnamon to taste, and a dash of black food colouring for a bewitching brew.

Or, combine some of Iain’s White Hot Chocolate with pumpkin spice mix, if available, or mint.
Stir in some green or orange food colouring for a wickedly warming Halloween treat.