Celebrating Scottish Food & Drink Fortnight

31st of August- 15th of September

The 31st August – 15th of September marks the annual Scottish Food & Drink Fortnight. Two weeks to showcase the spectrum of Scotland’s impressive food and drink artisans, its local produce and unique contribution to global gastronomic culture.

There’s no more fitting way to celebrate Scotland’s world-class culinary craftsmanship than with Iain Burnett – Scotland’s most awarded Chocolatier…

Unenrobed Velvet Truffles

Originally created only for Michelin Starred and AA Rosetted Chefs, these pure, naked Velvet Truffles have become Iain’s signature chocolates. Unenrobed, silky smooth ganache made with single origin chocolate and fresh Scottish cream.

Various sizes and selections available here.

Whisky and Chocolate Pairing Boxes

Truly inspired companion chocolate selections to enjoy with Scotland’s most iconic and beloved spirit!
Iain has carefully curated chocolate his pairing boxes to beautifully enhance the flavour of your favourite single malt whiskies.

Browse the full range here.

Award-Winning Selection Box

Iain’s best-selling box, and the ideal selection for a supernal taste tour of Iain’s Velvet Truffles.  A symphonic range of fruits, spices, caramel and infused chocolates.

Various boxes sizes are available here.

A Quick Trip To Grandtully

Take a quick look behind the scenes at The Highland Chocolatier and what goes into making Iain’s artisan products…

This entry was posted on Sunday, August 25th, 2019 at 3:00 pm and is filed under Food Tourism, Newsletters, Uncategorized, What's On. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.