Iain has created special Velvet Truffle selections and Chocolate Pairing boxes expressly for Valentine’s Day — including the new Sweetheart Selection and the Champagne Pairing Box. Who needs Cupid when you have Iain Burnett’s chocolate?
A vibrant and colourful mix of Iain Burnett’s Velvet Truffles, especially selected for Valentine’s Day. A beautiful blend of floral, tangy and sweet flavours, perfect for your sweetheart. Includes the Passionfruit Velvet Truffle, Rose Velvet Truffle, Strawberry & Star Anise and the Ruby Velvet Truffle.
Date Night in a Box!
Pop, Fizz, Clink! The new Champagne Pairing Box is truly an experience for your palate. A box of gourmet chocolates expertly paired with a range of Pommery Champagnes. Selection includes the award-winning Passionfruit & Mango Velvet Truffle, Lime & hint of Chilli Velvet Truffle, Raspberry & Black Pepper Velvet Truffle, and White Raspberry & Scottish Heather Honey Velvet Truffle.
The Chinese New Year, or Spring Festival, will be celebrated on 5th of February, welcoming in the Year of the Pig in 2019. Traditionally in the Chinese zodiac, the pig represents luck, good fortune, generosity and wealth.
For Chinese New Year, Iain Burnett is introducing the Chinese Tea Pairing Box – a companion box of Velvet Truffles perfect for serving alongside several beautiful, traditional Chinese Teas.
Iain’s ornate magnetic boxes tie seamlessly into the colours of Chinese New Year – red for good fortune and joy, and gold for beauty and prestige – making them a stunning gift option for those celebrating the occasion around the world!
Scottish Take on Chinese Style
Traditionally, sweet candied fruits or vegetables are placed in cups of tea at Chinese New Year. Iain offers a Scottish spin on this tradition, with his range of gourmet chocolate dipped fruits – orange sunrises, lemon slices, cherries and whole clementines.
Ginger is considered a strengthening food in Chinese culture – Confucius insisted on having ginger with every meal. Fiery Chinese ginger on dark chocolate surely qualifies. Equally enjoyable in either handmade bars or florentines,
January 25th is Burns Night – where Scotland’s most loved poet is celebrated all over the world.
Robert Burns wrote one of his most famous ballad’s just 5 miles from Iain’s Chocolate Kitchen in Grandtully. During a visit to the Birks of Aberfeldy, then known as the Den of Moness, legend has it that Burns wrote the song after resting in a natural seat on the rock, just on the banks of the Birks.
Iain also takes inspiration from the breathtaking beauty of the local surroundings, aiming to create poetry in another medium – chocolate.
Iain has specially created The Robert Burns Collection in honour of Scotland’s National Bard.
The Robert Burns Collection showcases the Cranachan Velvet Truffle – inspired by the traditional Scottish dessert – featuring crushed raspberries and white chocolate ganache with Scottish heather honey.
Wishing you a wonderful Burns Night from Highland Perthshire!
Christmas is fast approaching and Iain is presenting all new, deliciously warming handmade chocolate to celebrate the winter season.
The Winter Selection Box could not be more suited to the winter season — 20 artisan chocolates, meticulously chosen for their spices and infusions, as a toast to the cold. Open this box for an instant warm-up — bursting with cinnamon, clove, orange, ginger, mint & more!
Yule Love It!
Iain is also premiering three new limited edition chocolate bars – Candied Lemon on White Bar, Candied Orange on Dark Bar and the White Raspberry Bar. For those who love Iain’s chocolate dipped fruits — these are an absolute must-try! Real, decadently candied fruits, hand-scattered onto Iain’s white and dark chocolate. Ideal for Christmas stocking stuffers or a pick-me-up after a long day of Christmas shopping!
You may remember Iain Burnett accidentally caramelizing one of his Velvet Truffles with a twist of liquorice which, after a little refinement, went on to be awarded the Best Truffle in the World!
Inspired by the incredible response from chefs and customers, Iain has been working for the last 2 years to create, not a common sugary caramel, but a pure caramelized truffle.
He has finally been successful and is somewhat relieved to launch both a Pure Caramelized Ganache Velvet Truffle AND a Sea Salted Caramel Velvet Truffle. Iain gives the classic fusion of caramel and chocolate his signature artisan spin, resulting in two jaw-dropping, show-stopping taste sensations!
About his latest creations, Iain says, “I really wanted to discover how to caramelize the ganache itself – not just another sugary caramel. I spent so long investigating the science of caramelization and so many old methods. The breakthrough came by using a fresh cream and a milk chocolate, both containing notes of caramel, then discovering how to caramelize the ganache itself. I have a feeling that the salted caramel version is going to be very popular, as the way I’ve found to add the sea salt makes it ‘pop’ out beautifully.”
In this delectable seasonal Velvet Truffle, the single-origin chocolate and fresh Scottish cream are expertly balanced, creating a rich yet delicate caramel note flavour. A warming infusion of cinnamon, nutmeg, orange and allspice give it a sensational, flavourful burst on the palate, so evocative of traditional Christmas pudding and fruit cake.
In the run up to Christmas, Iain is going to be unveiling more new additions to his range, so watch this space for more World Firsts and world-class gourmet chocolate experiences to enjoy this holiday season!
An enchanting mix of 9 of Iain Burnett’s award-winning chocolates, including the World Gold winning Dark Velvet Truffle and the World’s First Ruby Velvet Truffle, framing a single Dark Sea Salted Caramel Heart. A thrilling selection for lovers of the dark chocolate arts!
Iain is also revealing his new range of artisan Hot Chocolate Stirrers. Wooden spoons embedded in luxuriously rich gourmet chocolate cubes, ready to dunk into frothy warm milk and sprinkle with fluffy marshmallows. With a range of bewitching flavours, brewing spellbinding cocoa potions has never been easier or more delicious.
This week heralds the annual celebration of Chocolate Week in the UK!
To celebrate, Iain Burnett has launched the Tea Pairing Selection Box – for what could be more quintessentially British than a perfect cup of tea with your gourmet chocolate?
Created in collaboration with friends at Wee Tea Company, the Tea Pairing Selection is the perfect Chocolate Week indulgence for tea and chocolate devotees alike.
This fragrant mix of award-winning, handmade Velvet Truffles and pralines has been expertly matched by Iain to beautifully harmonise with a variety of your favourite classic teas, including Breakfast Tea, Earl Grey, Darjeeling, Mint & Green Teas, and Chai.
When enjoyed together, the chocolate and tea emphasise one another’s flavours and aromas, providing a rich, warming experience. Tasting notes are included to help you unravel the subtle compounds playing out on your palate, and to get the most out of your tea pairing adventure.
So, brew a cup of your favourite tea and get cosy for Chocolate Week with this new companion box!
Wishing you a happy Chocolate Week from Highland Perthshire.
Autumn has arrived in Highland Perthshire, and the Chocolate Kitchen is celebrating the changing season with the Autumn Gems box.
20 award-winning, handmade Velvet Truffles and pralines, carefully selected to harmonise with the autumnal season both in taste and colour. Brimming with spice, tang, rippling caramel and crunchy cocoa nibs, this box delivers a well-rounded tour of texture and richness.
This limited edition gourmet chocolate selection notably features the World’s First Ruby Velvet Truffle as well as the Caramel & Liquorice Velvet Truffle, which was awarded the World Gold for Best White Truffle at the International Chocolate Awards.
Due to popular demand, Iain Burnett is proud to present: the Sea Salted Toffee Dark Bar!
Iain’s Salted Toffee Milk Bar has been a best-seller since its introduction to the range, and Iain is pleased to now offer the same magnificent handcrafted tablet for dark chocolate lovers.
Based on a rare 72% São Tomé Island chocolate, the sparing addition of sea salt accentuates the robustness of the single origin dark cocoa. The toffee pieces and salt crystals sprinkled on top of the bar add texture, crunch, and a flavourful interplay between savoury and sweet.
Each of Iain’s artisan chocolate bars are handmade in the chocolate kitchen, and tempered to perfection– giving them a sublime glossy finish and a satisfying snap when broken.