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Posts Tagged ‘Chocolate Kitchen’

Gems from the Kitchen

Tuesday, September 18th, 2018

When Autumn Leaves Start to Fall…

Autumn has arrived in Highland Perthshire, and the Chocolate Kitchen is celebrating the changing season with the Autumn Gems box.

20 award-winning, handmade Velvet Truffles and pralines, carefully selected to harmonise with the autumnal season both in taste and colour. Brimming with spice, tang, rippling caramel and crunchy cocoa nibs, this box delivers a well-rounded tour of texture and richness.

This limited edition gourmet chocolate selection notably features the World’s First Ruby Velvet Truffle as well as the Caramel & Liquorice Velvet Truffle, which was awarded the World Gold for Best White Truffle at the International Chocolate Awards.

Wishing you a delicious Autumn season,

New Salted Toffee Dark Bar

Tuesday, August 28th, 2018

Proudly presenting…

Due to popular demand, Iain Burnett is proud to present: the Sea Salted Toffee Dark Bar!
Iain’s Salted Toffee Milk Bar has been a best-seller since its introduction to the range, and Iain is pleased to now offer the same magnificent handcrafted tablet for dark chocolate lovers.

Based on a rare 72% São Tomé Island chocolate, the sparing addition of sea salt accentuates the robustness of the single origin dark cocoa.  The toffee pieces and salt crystals  sprinkled on top of the bar add texture, crunch, and a flavourful interplay between savoury and sweet.

Each of Iain’s artisan chocolate bars are handmade in the chocolate kitchen, and tempered to perfection– giving them a sublime glossy finish and a satisfying snap when broken.

Choose your perfect selection of 4 gourmet chocolate bars for £20.

Iain hopes you’ll enjoy the latest creation!

 

Strawberry Fields Forever

Wednesday, June 13th, 2018

A Divine Taste of Scottish Summer

Scottish summertime heralds the arrival of many wonderful things — breathtaking landscapes in full bloom, longer days punctuated with lavender twilights, glittering sunshine (fingers crossed), and strawberry season!

What better way to savour this versatile, heavenly fruit than by enjoying it with one of its most consonant companions: chocolate. Iain has meticulously crafted a selection of exquisite products combining crushed strawberries and his signature gourmet chocolate– each a delectable homage to the unfolding summer season.

Limited Edition Strawberry & Star Anise Velvet Truffle

Nothing could be a more decadent celebration of the beloved summer berry than Iain’s signature “naked” edition of unenrobed Strawberry Velvet Truffles. Infused with real strawberries and sweet star anise, and currently on a promotion of 30% off, this award-winning milk chocolate truffle has never been more tempting.

Previously only available to Michelin Star and AA Rosetted Chefs, Iain has made a strictly limited number of his fruit infused pure ganache truffles in box sizes of 6, 12 and 18. They are only available while stocks last, so have your truffle forks at the ready and don’t miss this taste experience!

Strawberries & Cream : A Love Match

With Wimbledon just around the corner,  The Highland Chocolatier is once again serving up the popular Strawberries and Cream selection box.  A beautifully ornate white and gold round box, filled with Strawberry Velvet Truffles and luxurious White Velvet Hearts.

Winner of the Great Taste Gold Award, the Strawberry Velvet Truffle blends pure fruit coulis ganache with a touch of star anise.  For the cream: Iain’s White Velvet Hearts mix rich white chocolate ganache with decadent triple Madagascan vanilla, delicately encased in a heart shaped shell.

A stunning take on the quintessential summer dessert.

Rolling in Berries

Wonderfully textural and pleasingly tart, Iain’s satchels of whole raspberries and strawberries rolled in white chocolate make an ideal treat — a sweet sidekick for rugged summer hikes and serene garden parties alike.

Joining the Ranks of British Excellence

Friday, April 27th, 2018

A Prestigious Alliance

Iain Burnett Highland Chocolatier has received the honoured invitation to join Walpole, the prestigious alliance of Britain’s leading luxury brands.

Walpole boasts an impressive tradition of supporting excellence in British craftsmanship, innovation, design, style, and impeccable service, and includes such illustrious names as Rolls Royce, Mulberry, Wedgwood, Claridges, Jimmy Choo, Bentley, The Savoy, The Dorchester, Tiffany, Harrods, Selfridges and Fortnum & Masons among others.

Walpole CEO, Helen Brocklebank, said “I’m delighted to welcome the Highland Chocolatier as a member of Walpole. Walpole represents the finest luxury brands in the British Isles, and Iain’s quest for perfection and his attention to detail in chocolate making, from sourcing the finest cream from a single herd of Perthshire Friesians to tracking down rare cocoa from São Tomé, demonstrates a remarkable commitment to the pursuit of excellence.

Striving for Excellence

Among such distinguished creators and brand leaders, Master Chocolatier Iain Burnett is a natural addition. Twice winning the World Gold at the International Chocolate Awards for his unique Velvet Truffles, Iain is Scotland’s most awarded chocolatier. As a truffle specialist, Iain has carved a unique niche with other culinary masters, supplying Michelin Star chefs with world class petits fours, Master Distillers with chocolate pairings, and some of Britain’s must luxurious hotels with stunning bespoke chocolates for their guests and clients.

Walpole’s devotion to excellence could not be more in keeping with Iain’s personal ethos. Asked for his definition of luxury, Iain replies “I think striving for excellence on a daily basis is a route to creating genuine luxury – far above average and something an artisan is proud of.”

Love Affair with British Luxury

On receiving the news Iain responded “Becoming a Walpole member is a tremendous honour. I greatly value the opportunity to learn from association with such like-minded members, many of whom started as family businesses themselves.”

As Walpole’s Member Guide explains, “The world’s love affair with Britain’s luxury brands shows no signs of abating, and Walpole’s 200 members have never been more valued or desired… Walpole supports the luxury sector through a strategic programme of events, mentorship, thought leadership, communications and political and media engagement.”

Read Iain’s full interview with Walpole about the life of a Master Chocolatier here.