Luxury Chinese Ginger Dark Chocolate Egg with Belgian Praline Eggs
Orders including this item will be dispatched from 1st March
This Easter Egg has been hand made in Iain Burnett Highland Chocolatier single-origin Sao Tome 70% dark chocolate and encrusted with pieces of Chinese Ginger. It is presented along with 6 Belgian Praline eggs in a bag and hand tied with ribbon. 340g.
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, ginger (2%), dextrose, milk butteroil, wheat flour, paprika extract, barley malt, salt, emulsifier: soy lecithin, natural vanilla flavouring. Dark chocolate min. 54% cocoa, milk chocolate min. 31% cocoa solids (25% milk solids), white min. 22% milk. May contain traces of eggs & other nuts.
May contain traces of wheat.
All Iain's chocolates are alcohol free and suitable for vegetarians. No artificial flavourings are used
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