Luxury Chinese Ginger Dark Chocolate Egg with Belgian Praline Eggs
This Easter Egg has been hand made in Iain Burnett Highland Chocolatier single-origin Sao Tome 70% dark chocolate and encrusted with pieces of Chinese Ginger. It is presented along with 6 Belgian Praline eggs in a bag and hand tied with ribbon. 340g.
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, ginger (2%), milk fat, glucose, sweetened condensed milk, humidifier: glycerol, coconut fat, invert sugar, rice flour, dextrose, salt, milk whey powder, spices, emulsifier: soy lecithin, flavourings. Dark chocolate min. 72% cocoa, milk chocolate min. solids 30% cocoa/20% milk, white min. 22% milk.
May contain traces of wheat.
All Iain's chocolates are alcohol free and suitable for vegetarians. No artificial flavourings are used
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