This Easter Egg has been hand made in Iain Burnett Highland Chocolatier single-origin Sao Tome 70% dark chocolate and encrusted with pieces of Chinese Ginger.  It is presented along with 6 Belgian Praline eggs in a bag and hand tied with ribbon.  340g.

All our chocolates are alcohol free. This product is suitable for vegetarian diets.

Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, candied ginger (2%) [ginger, sugar water], milk fat, rice flour, salt, milk whey powder spices, emulsifier: soy lecithin, natural flavourings. Dark chocolate min. 70% cocoa, milk chocolate min. solids 30% cocoa/20% milk, white min. 22% milk.

Ginger is preserved using sulphur dioxide.  

Please Contact Us if you have specific questions or requests.

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Tue 22nd Mar 2016

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