Luxury Chocolate Goodie Bag
The Luxury Chocolate Lovers' Goodie Bag
Iain has created a new product that celebrates a number of different chocolate products - all handmade in Iain's chocolate kitchen in Grandtully, Perthshire. This is an unmissable offer! - save over £20 on Iain's Award-Winning Chocolates.
The beautiful gift bag comes filled with the following delicious treats:
- The Velvet Truffle Tasting Box (for 2) complete with an audio tasting guide (£21.95)
- Box of Lemon Slices, hand-dipped in creamy white chocolate (£16.95)
- Artisan Bar Bundle - 3 Gourmet Chocolate Bars (£18.95)
- Satchel of Dark Hot Chocolate Flakes (£8.95)
- Bespoke Luxury Dunoon Fine Bone China Mug (£20)
Item may differ slightly from selection shown.
Velvet Truffle Tasting Box:
Selection may include ingredients: sugar, cocoa mass, fresh cream, cocoa butter, butter, hazelnuts, strawberries, raspberries, lime, passion fruit, whole milk powder, skimmed milk powder, whey powder (milk), invert sugar, emulsifier: soya lecithin, spices, cocoa nibs, tea, coffee, honey, natural flavourings, trace amounts of colours E100/ 102/ 104/ 110/ 120/124/ 129/ 132/ 133/ 142/ 171/ 172.
Dark chocolate min. solids 72% cocoa, milk chocolate 35% cocoa/14% milk, white chocolate 27% milk solids. Store airtight below 16C.
Dipped Lemon Slices:
Ingredients: lemon (25%), sugar, glucose syrup, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, citric acid, preservative (E202, E211, sulphur dioxide).
Artisan Bar Bundle
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, spices, natural vanilla flavouring. May contain traces of nuts.
Milk chocolate contains cocoa solids 34% minimum, milk solids 14% min.
Dark chocolate contains cocoa solids 72% min.
"Blonde" Chocolate contains cocoa solids 34%, milk solids 27% min.
Dark Hot Chocolate Flakes
Ingredients: sugar, cocoa mass, fat reduced cocoa powder, natural vanilla flavouring. Minimum cocoa
All Products May contain traces of nuts, wheat, dairy, soy.