Luxury Honeycomb Milk Chocolate Egg with Belgian Praline Eggs
This Easter Egg has been hand made in Iain Burnett Highland Chocolatier caramel-noted milk chocolate dressed with Honeycomb. The egg is presented along with six milk, dark and white foil covered Belgian Praline eggs in a bag hand tied with ribbon. 340g
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, milk fat, non-hydrogenated vegetable fat (sustainable palm), bicarbonate of soda, rice flour, salt, milk whey powder, spices emulsifier: soy lecithin, natural flavourings. Dark chocolatemin. 70% cocoa, milk chocolate min. solids 30% cocoa/20% milk, white min. 22% milk. May contain wheat.