Salted Toffee Milk Egg with Belgian Praline Eggs
Orders including this item will be dispatched from 1st March
This Easter Egg has been hand made in Iain Burnett Highland Chocolatier caramel-noted milk chocolate with salted toffee. The egg is presented along with six milk, dark and white foil covered Belgian Praline eggs in a bag hand tied with ribbon. 290g.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, glucose, sweetened condensed milk, RSPO palm oil, milk butteroil, wheat flour, paprika extract, barley malt, salt, emulsifier: soya lecithin, natural vanilla flavouring, trace of carnauba wax. Dark chocolate min. 54% cocoa, milk chocolate min. 31% cocoa (25% milk solids), white min. 22% milk. May contain traces of eggs & other nuts.
All Iain's chocolates are alcohol free and suitable for vegetarians. No artificial flavourings are used.
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