Salted Toffee Milk Egg with Praline Eggs
This Easter Egg has been hand made in Iain Burnett Highland Chocolatier caramel-noted milk chocolate with salted toffee. The egg is presented along with six milk, dark and white foil covered Belgian Praline eggs in a bag hand tied with ribbon. 290g.
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, milk fat, glucose, sweetened condensed milk, humidifier: glycerol, coconut fat, invert sugar, rice flour, butter oil, carnauba wax, RSPO palm oil, salt, milk whey powder, spices emulsifier: soy lecithin, flavourings. Dark chocolate min. 72% cocoa, milk chocolate min. solids 30% cocoa/20% milk, white min. 22% milk. May contain wheat.
All Iain's chocolates are alcohol free and suitable for vegetarians. No artificial flavourings are used.
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