Known as the Highland Chocolatier, Iain Burnett is a world-class chocolate artisan based in the heart of Scotland. Iain makes a wide range of spiced pralines and dipped fruits, but it’s the Velvet Truffles® which have brought him to worldwide recognition as a Master Chocolatier and Truffle Specialist. He and his small, highly skilled team of chocolatiers meticulously hand-craft truffles which are beautifully boxed as "Unenrobed" pure truffle ganache covered only in cocoa or fruit powder, or "Enrobed" meaning they are delicately covered in a paper-thin layer of chocolate before being decorated with colourful cocoa butter designs.
Iain Burnett’s Velvet Truffles® have won over 40 prestigious awards ranging from Academy of Chocolate Awards Gold, to Great Taste Awards Triple Gold, to Scotland Food & Drink’s Product of the Year, to World Gold at the International Chocolate Awards - twice!
All of Iain's chocolates are alcohol free and suitable for vegetarians and are made only with natural, fresh ingredients, there are no artificial flavours, additives or preservatives. Iain uses a single-origin cocoa from the South Atlantic island of São Tomé to craft his award-winning chocolates. This rare cocoa is mixed with crushed fruits, exotic spices and unblended fresh Scottish cream to create the famous Velvet Truffle.
Visit us in beautiful Grandtully, Highland Perthshire to taste and experience chocolate as you never have before! Iain's kind and knowledgeable team are always ready to welcome you and ensure you have a memorable and delicious visit.