The Robert Burns Collection
A tailor-made collection created in honour of Robert Burns.
Featuring the unique Cranachan Velvet Truffle® made with local Scottish heather honey, fresh crushed raspberries and white chocolate ganache. Lyrically combined with the World's Best Dark Chocolate Truffle, the World's First Ruby Velvet Truffle and the World Silver winning Raspberry & Black Pepper Velvet Truffle.
Item may differ slightly from selection shown.
All our chocolates are alcohol free and suitable for vegetarians. No preservatives are used.
Burns Collection enrobed truffles Ingredients: sugar, cocoa mass, fresh cream, cocoa butter, butter, raspberries, blackcurrant puree, whole milk powder, skimmed milk powder, whey powder (milk), invert sugar, emulsifier: soya lecithin, honey, spices, natural flavourings, citric acid, natural vanilla flavouring, trace amounts of colours E100/102/104/110/120/124/129/132/133/142/171/172/555.
Dark chocolate min. solids 72% cocoa, milk chocolate min 35% cocoa/14% milk, white chocolate min 27% milk solids. May contain nuts. Store below 16C
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