Below you can browse Iain Burnett's "Enrobed" range of Velvet Truffles and Spiced Pralines. Each piece has been "enrobed" or delicately covered in a paper thin layer of either Iain's signature single-origin dark couverture chocolate from São Tomé, or a gourmet-grade caramel-noted milk chocolate before being decorated with a colourful cocoa-butter design. Enjoy the chocolates that have graced the tables of highly esteemed clients such as Albert Roux and Gordon Ramsay and have claimed over 40 awards including twice winning the Best Truffle in the World!
